Refined White Flour

What have the processors done with whole wheat flour? Well, the first thing that they do is remove the wheat germ, which contains most of the food value, because it gums up their machinery. Next, they remove the bran because it leaves brown specks in the four. (By the way, both the wheat germ and the wheat bran are sold back to the public in health food stores as health foods).

They then take what is left after removing the germ and bran and bleach it (with chemical bleaching agents similar to Clorox) to make it nice and white. Next, they add coal-tar-derived (carcinogenic) vitamins, package it, and sell it to the unsuspecting public as "enriched bread".

White flour is not good food; in fact it is hazardous to your health! It clogs up your intestines, creates excess mucus in your sinus passages and white flour depletes your nutrient levels as your body works to digest it. 

Refined white flour products contain no fiber. As a child, we used to make glue by mixing refined white flour and water together. Well, in our body, products make from white flour cause constipation, which leads to many other problems. Try using whole grain flours instead of white flour. 

Excerpts from Why Christians Get Sick and God's Way to Ultimate Health by Dr. George Malkmus.

We have personally found a product called ^AIM Herbal Fiberblend^™ to be extremely beneficial in removing the mucous and plaque residues in the intestinal tract left behind from eating foods made from fiber-less refined white flour.

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or email us at urhealth2@yahoo.com